Fish Taco Challenge – Restaurant #1
Welcome to the #stuffwithsvettacochallenge !!! 🌮 🌮
What even makes a great fish taco?!
For me, it comes down to three components:
- The fish – I like a white lean fish, needs to be grilled or deep-fried
- Tortilla – I prefer a corn tortilla over a flour tortilla as it’s more flavourful, needs to be grilled and warm, you don’t want a raw tortilla
- The sauce – it’s all about the cream sauce for a fish taco, the sauce ties everything together and gives it that overall freshness
Let’s check out Central!!
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Author: jennaTags: #fishtacos, #foodcritic, #foodporn, #kelownablogger, #kelownarestaurants, #mexican, #mexicanfood, #stuffwithsvettacochallenge, #tacos, #video, foodblogger, foodie, Kelowna